Kisentei-Kichijoji Menu

※ Please let us know in advance if there are any foods or ingredients you cannot eat.
※ Prices include consumption tax.
※ Images are for illustrative purposes only.
※ While orders can be decided at the restaurant, we would like to ask that they are decided in advance if possible in order to minimize wait time during busy seasons.
※ A 10% service charge is required and we ask for your understanding in this regard.
※ Payment is only accepted via cash or credit card.

Seasonal Course: Appetizer・Soup・Special Beef Dish・Grilled Seafood・Grilled Vegetables・Steak (80g)・Rice Set・Dessert・Beverage; Available from Jan. 9th to Feb. 28th
Lean Beef: ¥ 18,700
Marbled Beef: ¥ 22,000
Tenderloin: ¥ 24,200
Chateaubriand: ¥ 28,600

★Recommended★ Seasonal Course [Ouka]: Appetizer・Soup・ Grilled Seafood・Salad・Grilled Vegetables・Steak・Rice Set ・Dessert・Beverage; Available from Mar. 1st to Apr. 30th
Lean Beef 80g: ¥ 18,700
Sirloin 80g: ¥ 22,000
Tenderloin 80g: ¥ 24,200
Chateaubriand 80g: ¥ 28,600
Lean Beef 150g: ¥ 20,900
Sirloin 150g: ¥ 25,300
Tenderloin 150g: ¥ 28,600
Chateaubriand 150g: ¥ 36,300

MUSASHINO Course: Appetizer・Soup・Special Beef Dish・Grilled Dish・Salad・Grilled Vegetables・Steak・Rice Set・Dessert・Beverage
(The grilled dish can be changed to dancing grilled Ezo abalone for an additional 4,400 yen,); Available from Jan. 9th to Oct. 30th
Lean Beef 80g: ¥ 15,400
Sirloin 80g: ¥ 18,700
Tenderloin 80g: ¥ 20,900
Chateaubriand 80g: ¥ 24,200

Available from Mar. 1st to Apr. 30th
Lean Beef 150g: ¥ 17,600
Sirloin 150g: ¥ 22,000
Tenderloin 150g: ¥ 25,300
Chateaubriand 150g: ¥ 31,900

a la carte

: Seasonal Fresh Vegetables; ¥ 990

: Beef Consommé Royale; ¥ 1,430

: Clam Soup; ¥ 1,430

: Spanish Purebred Iberico Pork Prosciutto; ¥ 2,200

Teppanyaki Grilled

: Seasonal Grilled Vegetables; ¥ 1,210

: Teppanyaki-style Foie Gras with Balsamic Sauce; ¥ 2,970

: Scallop; ¥ 1,980

: Grilled Seafood of the Day; ¥ 2,970

: Dancing Abalone; ¥ 6,600

: Dancing Japanese Lobster; ¥ 12,100

a la carte

: Garlic Rice; ¥ 1,100

: Rice Set; ¥ 990

: Red Miso Soup; ¥ 330

Dessert

: Specially-made Gelato; ¥ 660

: Seasonal Dessert; ¥ 1,210

: Seasonal Fruit; ¥ 1,430

: Melon; ¥ 2,420

Steak Lunch: Salad of the Season・Seasonal Grilled Vegetables・Steak・Garlic Rice・Red Miso Soup・Pickles・Ice Cream of the Day

Lean Beef 100g: ¥ 6,050

Lean Beef 150g: ¥ 7,700

Sirloin 100g: ¥ 9,900

Tenderloin 100g: ¥ 9,900

Chateaubriand 100g: ¥ 15,400

Lean Beef 50g + Sirloin 50g: ¥ 7,700

Lunch Course

Available from Jan. 9th to Apr. 30th

: Appetizer・Soup・Grilled Seafood・Salad・Grilled Vegetables・Kuroge Wagyu Beef Teppanyaki Steak (80g)・Rice, Miso Soup, Pickles・Dessert・Coffee or Tea・Baked Confectionary