Company Profile

Company Name
Ningyocho Imahan Co., Ltd.
Location of Honten
2-chōme-9-12 Nihonbashiningyōchō, Chuo-ku, Kyoto
Founded
1895
Establishment
1956, March
Capital
43 million yen (cumulative as a group)
Name of Representative Director
Shinichiro Takaoka
Number of employees
1,412 (As of August 2018)

Location of office

Headquarters
1-chōme-4-5 Nihonbashikakigarachō Chuo ward, Tōkyō 103-0014
Restaurants
Ningyocho Main / Ueno Hirokoji / Shinjuku Odakyu Dai-ichi Seimei Building / Yurakucho / Shinjuku Takashimaya/ Imahan Banyo Shinjuku Southern Tower / Maihama Ikspiari / Ginza / Nagoya Midland Square / Yokohama Takashimaya / Kisentei Tokyo Midtown Store / JR Hakata City / Takafuku Haneda Airport International Terminal / Ikebukuro Tobu / Tokyo Garden Terrace Kioicho / Garden Restaurant Ningyocho Imahan Ikegami Honmonji / Nihombashi Takashimaya SC
Meat Retailer (butcher shop)
Ningyocho Seiniku Honten / Nihonbashi Takashimaya / Ikebukuro Tobu / Funabashi Tobu / Yokohama Takashimaya / Tamagawa Takashimaya / Kawaguchi Sogo / Shinjuku Takashimaya / Shin-Yokohama Takashimaya / Kashiwa Takashimaya / Atre Kawasaki
Ready-made Food
Ningyocho / Suitengu Ekimae/ Chiba Sogo / Ikebukuro Seibu
Center
Shirakawa Center (Shirakawa, Koto-ku) / Meat Center (Nihombashi, Chuo-ku)

Corporate history

March 1956
Imahan becomes independent and moves from a Limited partnership company to a Limited Liability Company.
May 1967
Opened its Meat Retailer (butcher shop) at Nihombashi Takashimaya.
August 1969
Yurakucho location (Japanese restaurant) opened its restaurant inside the Shin-Yurakucho Building.
May 1974
Opened three shops in Ikebukuro Tobu: a meat retailer, ready-made meals, and tsukudani.
July 1975
Opened Central Kitchen in Nihombashi Kakigara-cho.
October 1976
Opened a ready-made meal shop at Yokohama Takashimaya.
March 1977
Opened a ready-made meal shop at Ginza Mitsukoshi.
October 1977
Opened a meat retailer and ready-meal shop at Funabashi Tobu.
September 1980
Opened the Shinjuku location (Japanese restaurant) inside the Shinjuku Dai-ichi Seimei Building.
October 1983
Opened a ready-made meal shop at Konandai Takashimaya.
May 1984
Established a food product center in the Kōtō ward of Shirakawa.
November 1984
Rennovated the Nihonbashi kakigaracho Central Kitchen. Launched meat center and complete mass production system.
January 1985
Changed the company name to Ningyocho Imahan Co., Ltd. and Imakura Yurakucho Co., Ltd.
October 1985
Opened a meat retailer at Takashimaya Yokohama.
March 1986
The Shinjuku location expanded its size and reopened.
September 1986
Opened a meat retailer at Ginza Mitsukoshi.
November 1986
The Yurakucho location expanded its size and reopened.
August 1988
The Ningyocho Imahan Honten location expanded its size and reopened.
March 1990
The Ueno Hirokoji location (Japanese restaurant) opened inside the Suzunoya Honten Building.
September 1991
Opened a meat retailer at Kawaguchi Sogo.
March 1992
Opened Central Kitchen in the Edogawa ward of Matsue.
September 1992
Built a new 5-story steel frame building for the headquarters.
April 1993
Opened a meat retailer at Tamagawa Takashimaya.
October 1996
Opened the Shinjuku Takashimaya location (Japanese restaurant) inside Shinjuku Takashimaya and also opened a meat retailer inside Shinjuku Takashimaya.
March 1998
Opened Sumibiyaki Banyo (Japanese restaurant) at the Shinjuku Minami-guchi Southern Tower.
September 1998
Opened Ataka Sozai Ningyocho Imahan (ready-made meals).
July 2000
Opened Maihama Ikspiari (Japanese restaurant) location at Maihama Ikspiari.
March 2001
Opened Ataka Sozai Suitengu Ekimae (ready-made meals).
March 2001
Relocated Fukugawa Meat Center, and began operations at Daini Building in Nihombashi (1-4-2 Kakigara-cho, Chuo-ku). Also established a headquarters for sales department operations (for sauce products).
February 2003
Opened meat retailer at Kashiwa Sogo location.
February 2004
Takadanobaba Center opened in Shimo-Ochiai, Shinjuku due to expansion of catering department.
October 2004
Opened Ginza location (Japanese restaurant) in Ginza Kojun Building.
May 2005
Renewal and reopening of Yurakucho location.
September 2005
Opened a meat retailer at Sogo Shinsaibashi Honten in Osaka.
December 2006
Renewal and reopening of Shinjuku Takashimaya location.
March 2007
Opened Nagoya Midland Square location (Japanese restaurant) at Nagoya Midland Square. Opened Tokyo Midtown Kisentei (Teppanyaki steak) location at Tokyo Midtown.
April 2007
Opened meat retailer at Hachioji Sogo.
May 2009
Opened Yokohama Takashimaya location (Japanese restaurant) at Yokohama Takashimaya.
October 2010
Opened Takafuku (Japanese restaurant) at Haneda International Terminal.
March 2011
Opened JR Hakata City location (Japanese restaurant).
March 2014
Opened ready-made meal shop at COREDO Muromachi 2.
May 2015
Opened Kisentei (Teppanyaki steak) at Nagoya Midland Square.
October 2015
Opened Ikebukuro Tobu location (Japanese restaurant) at the Ikebukuro Tobu department store.
February 2016
Opened meat retailer at Atre Kawasaki.
July 2016
Opened Tokyo Garden Terrace Kioicho location (Japanese restaurant) at Tokyo Garden Terrace Kioicho.
September 2018
Opened Nihonbashi Takashimaya S.C. location (Japanese restaurant) at Nihonbashi Takashimaya S.C.
October 2019
Due to regional expansion of the catering service department, a Nagoya Center was opened in Chiryu City of Aichi Prefecture.