Ningyocho Imahan's commitment to providing freshly prepared and quality ready-made foods. Enjoy the taste of Ningyocho Imahan at home!
The batter for our specialty “Sukiyaki croquette” is made from raw panko (breadcrumbs) and the filling consists of potato, kuroge wagyu, shirataki, sukiyaki ingredients, and our seasoned homemade stock. Our minced meat cutlet and pork loin cutlet are both crispy on the outside and piping hot in the inside. These are all specialty items that we are very proud to present to you at home.
Our salad is always fresh; we recommend trying our it in one of our lunch bento boxes. We also offer chikuzen-ni and kinpira gobo (burdock root) for those times you crave one more dish. Fresh new menu items using seasonal ingredients are regularly introduced.
Our manjū are loved by those any age from children to adults and contain luxurious ingredients and flavorful bean jam and dough.
The mouth-watering "Sukiyaki nikuman" is packed with delicious Kuroge Wagyu beef.
Our tasty "Yamato pork nikuman" is filled with juicy Yamato pork.
We also provide freshly steamed "Adzuki bean sesame buns" containing fragrant sesame bean paste.
Each bento we make is carefully and lovingly prepared one by one. We provide a sukiyaki bento, seasonal bento, and we can even make a combination bento with your favorite fried food item.
Our sukiyaki bento is made with Kuroge Wagyu beef and our homemade stock; a very specially made lunch and delicious bento.
Our seasonal lunch contains seasonal ingredients, and we offers wide variety of dishes to suit the tastes of all types of diners.
Each staff member prepares our products with a bright and happy smile. This is also another commitment we have toward our freshly prepared ready-made items.