Welcome and Farewell Party「Yume」Course

※Image for illustrative purposes only.

Recommended for large groups.

Saturday, February 1 〜 Thursday, April 30, 2020

The first spring of the Reiwa era of Japan's official calendar. A new spring for a new era. A new stage for the beginning and ending of encounters, spring is a season full of buds and full of hope.
Please celebrate a new beginning with our high-quality luxurious dishes that contain Japanese kuroge wagyu beef, such as our hot pot and steak.
We look forward to your reservation.

Menu
【Reservations Required】Reservations of 10 or more required. All you can drink for 2 hours.
Appetizer・Sashimi（Assortment of 3）・Side Dish・Hot Pot【Sukiyaki or Shabu-shabu】・Rice Set・Dessert
Quality
13,000円
High Quality
15,000円
【Limited Quantities】Top Quality
17,500円

Welcome and Farewell Party「Utage」Course

Recommended for large groups.

Saturday, February 1 〜Thursday, April 30, 2020

The first spring of the Reiwa era of Japan's official calendar. A new spring for a new era. A new stage for the beginning and ending of encounters, spring is a season full of buds and full of hope.
Please celebrate a new beginning with our high-quality luxurious dishes that contain Japanese kuroge wagyu beef, such as our hot pot and steak. We look forward to your reservation.

Menu
【Reservations Required】Reservations of 10 or more required. All you can drink for 2 hours.
Appetizer・Sashimi（Assortment of 3）・Side Dish・Mini-Amiyaki Steak・Hot Pot【Sukiyaki or Shabu-shabu】・Rice Set・Dessert
High Quality
17,000円
【Limited Quantity】Top Quality
19,500円
※Prices are inclusive of tax, service charge, and private room charge.
※Other courses are also available in addition to what is listed.
※If you have any special requests such as a certain number of people, budget etc., please feel free to consult the restaurant manager.