「Seasonal Sukiyaki Lunch Course」

※Image for illustrative purposes only.

Sukiyaki Lunch

Sunday, March 1 ～ Thursday, April 30, 2020

The Nihombashi Takashimaya S.C. location is now providing for lunch, a "Seasonal Sukiyaki Course." Please enjoy Ningyocho Imahan's specialty sukiyaki and the wonderful tastes of the spring special lunch courses.

Spring Menu
Appetizer, Mini-Hot Pot、Sashimi, Side Dish, Sukiyaki, Rice, Set, Dessert
80g
8,800円
120g
10,780円
High Quality 80g
10,450円
High Quality 120g
13,530円
Top Quality 80g
14,850円
Top Quality 120g
18,810円
※Prices include tax. A service charge of 10% is required separately.
※Please note that the menu is based on procurement and the menu may differ. Thank you for your understanding.

Welcome and Farewell Party ・Beef Zanmai Course

※Image for illustrative purposes only.

Recommended for large groups.

Saturday, February 1 〜 Thursday, April 30, 2020

The first spring of the Reiwa era of Japan's official calendar. A new spring for a new era. A new stage for the beginning and ending of encounters, spring is a season full of buds and full of hope.
Please celebrate a new beginning with our high-quality luxurious dishes that contain Japanese kuroge wagyu beef, such as our hot pot and steak.
We look forward to your reservation.

※The Nihombashi Takashimaya S.C. location does not offer an all you can drink option.

Menu
Appetizer・Roast Beef Nigiri Sushi・Sashimi・Mini-Amiyaki Steak・Palate Cleanser・Sukiyaki or Shabu-shabu・Rice Set・Dessert
High Quality
15,950円
Top Quality
20,350円
※Prices include tax. A service charge of 10% is required separately.
※Other courses are also available in addition to what is listed. Please feel free to make an inquiry if you have any questions.