「Recommended Lunch Course "Irodori"」
※Image for illustrative purposes only.
Steak Lunch
Monday, March 2 ～ Thursday, April 30
Kisentei Ningyocho Honten is now providing the"Irodori" Course.
A very special lunch course to be enjoyed during spring during cherry blossom season.
Also served, are variety of seafood such as clams and sakura shirmp in addition to spring vegetables that can be enjoyed for lunch during the full bloom of cherry blossoms in spring.
※Please note that the menu is based on procurement and the menu may differ from what is shown. Thank you for your understanding.
「Kagura Cherry Blossom」
※Image for illustrative purposes only.
Steak Lunch・Steak Dinner
Monday, March 2 ～ Thursday, April 30, 2020
Kisentei Ningyocho Honten is now providing the"Kagura Cherry Blossom" Course. A very special course to be enjoyed during spring offered during cherry blossom season. We prepared a dish that incorporates plenty of seafood such as clam soup, sashimi, sakura shrimp and seasonal vegetables to enjoy the cherry blossoms in full spring.
※Please note that the menu is based on procurement and the menu may vary. Thank you for your understanding.
Welcome and Farewell Party・Teppanyaki Course
※Image for illustrative purposes only.
Recommended for large groups.
Saturday, February 1〜 Thursday, April 30, 2020
The first spring of the Reiwa era of Japan's official calendar. A new spring for a new era. A new stage for the beginning and ending of encounters, spring is a season full of buds and full of hope.
Please celebrate a new beginning with our high-quality luxurious dishes that contain Japanese kuroge wagyu beef, such as our hot pot and steak.
We look forward to your reservation.
※There is no all you can drink option at Ningyocho Honten.
※Prices are inclusive of tax and service charge. If the private room is used, a separate private room charge is required.
※Other courses are also available in addition to what is listed. Please feel free to make an inquiry if you have any questions.