「Seasonal Sukiyaki Course」

※Image for illustrative purposes only.

Sukiyaki Course

Sunday, March 1～ Thursday, April 30, 2020

The Ningyocho Honten is now providing the “Shunsai Sukiyaki Course." Please enjoy the taste of spring and this very special lunch course containing Ningyocho's specialty sukiyaki.

Spring Menu
Appetizer Assortment, Soup, Sashimi, Seasonal Dish, Premium Sukiyaki〔Beef 80ｇ〕、 Rice Set〔Egg w/Rice・Pickled Vegetables・Red Miso Soup〕, Dessert
8,800円
※Prices include tax. A service charge of 10% is required separately.

「Special Kids Bento」

※Image for illustrative purposes only.

Reservations required at least a day in advance

At Ningyocho Imahan Honten, we also prepare our "Special Kids Bento" so that even children can enjoy the taste of Japanese cuisine.

Menu
Deep-Fried Shrimp・Japanese Fried Chicken・Hamburg・Sashimi・Rice Ball・Salad・Dessert・Drink (Juice etc.)
3,300 円
※Prices include tax. A service charge of 10% is required separately.

「Okuizome-zen」

※Image for illustrative purposes only. Both boy's and girl's meals are available.

【Reservations are required at least 3 days in advance】

”Okuizome” is a traditional Japanese ceremony that takes place 100-120 days after the birth of a baby, when families celebrate to wish the baby a life of abundant food without hunger. Though in actuality the baby does not eat the food, the celebration is symbolically the "first meal" of the baby, and food is presented with the order of “rice, soup, rice, fish, rice” and repeated three times. In addition, "hagatame" is also carried out in the hope that the baby will grow strong, healthy teeth. We hope you can enjoy this celebratory ceremony at home with your family.

Menu
Sea bream served whole, "hagatame stones", pickled plums, boiled food, red festive rice, soup, pickled vegetables.
The "hagatame stones" can be taken home in a special bag as a momento of the celebration. Please enter your child's name in the request box of the online reservation request form.
5,500 円
※Prices include tax. A service charge of 10% is required separately.

「Recommended Banquet Course」

※Image for illustrative purposes only.

Sukiyaki, Steak Lunch / Sukiyaki, Steak Dinner

Saturday, February 1〜 Thursday, April 30, 2020

The first spring of the Reiwa era of Japan's official calendar. A new spring for a new era. A new stage for the beginning and ending of encounters, spring is a season full of buds and full of hope.
Please celebrate a new beginning with our high-quality luxurious dishes that contain Japanese kuroge wagyu beef, such as our hot pot and steak.
We look forward to your reservation.
*
※Please note that there is no option for "all you can drink" at Ningyocho Honten.

Menu
Amuse bouche・Appetizer・Mini-Soup・Side Dish（Sashimi・Roast Beef Nigiri Sushi）・ Amiyaki Steak 50ｇ・Sukiyaki 80ｇ・Rice Set・Chef's recommended Dessert
Premium
18,150円
Finest
20,570円
※Prices are inclusive of tax and service charge.
If the private room is used, a separate private room charge is required.
※Other courses are also available in addition to what is listed, please feel free to inquire for more information.