Company Profile
- Company Name
- Ningyocho Imahan Co., Ltd.
- Location of Main Branch
- 2-chōme-9-12 Nihonbashiningyōchō, Chuo-ku, Tokyo
- Founded
- 1895
- Established
- 1956, March
- Capital
- 43 million yen （cumulative as a group）
- Representative Director
- Shinichiro Takaoka
- Number of Employees
- 1,412 (As of August 2018)
Location of office
- Headquarters
- 1-chōme-4-5 Nihonbashikakigarachō Chuo ward, Tōkyō 103-0014
- Restaurants
- Ningyocho Main / Ueno Hirokoji / Shinjuku Odakyu Dai-ichi Seimei Building / Yurakucho / Shinjuku Takashimaya/ Imahan Banyo Shinjuku Southern Tower / Maihama Ikspiari / Ginza / Nagoya Midland Square / Yokohama Takashimaya / Kisentei Tokyo Midtown Store / JR Hakata City / Takafuku Haneda Airport International Terminal / Ikebukuro Tobu / Tokyo Garden Terrace Kioicho / Garden Restaurant Ningyocho Imahan Ikegami Honmonji / Nihombashi Takashimaya SC
- Meat Retailer (Butcher shop)
- Ningyocho Seiniku Honten / Nihonbashi Takashimaya / Ikebukuro Tobu / Funabashi Tobu / Yokohama Takashimaya / Tamagawa Takashimaya / Kawaguchi Sogo / Shinjuku Takashimaya / Shin-Yokohama Takashimaya / Kashiwa Takashimaya / Atre Kawasaki
- Ready-made Food
- Ningyocho / Suitengu Ekimae/ Chiba Sogo / Ikebukuro Seibu
- Center
- Shirakawa Center (Shirakawa, Koto-ku) / Meat Center (Nihombashi, Chuo-ku)
Corporate history
- March 1956
- Imahan becomes independent and changes from a Limited partnership company to a Limited Liability Company.
- May 1967
- Opens its first Meat Retailer (butcher shop) at Nihombashi Takashimaya.
- August 1969
- Yurakucho location (Japanese restaurant) opens its restaurant inside the Shin-Yurakucho Building.
- May 1974
- Opens three shops in Ikebukuro Tobu: a meat retailer, ready-made meals, and tsukudani.
- July 1975
- Opens Central Kitchen in Nihombashi Kakigara-cho.
- October 1976
- Opens a ready-made meal shop at Yokohama Takashimaya.
- March 1977
- Opens a ready-made meal shop at Ginza Mitsukoshi.
- October 1977
- Opens a meat retailer and ready-meal shop at Funabashi Tobu.
- September 1980
- Opens the Shinjuku location (Japanese restaurant) inside the Shinjuku Dai-ichi Seimei Building.
- October 1983
- Opens a ready-made meal shop at Konandai Takashimaya.
- May 1984
- Establishes a food product center in the Kōtō ward of Shirakawa.
- November 1984
- Rennovates the Nihonbashi kakigaracho Central Kitchen. Launches a meat center and complete mass production system.
- January 1985
- Changes the company name to Ningyocho Imahan Co., Ltd. and Imakura Yurakucho Co., Ltd.
- October 1985
- Opens a meat retailer at Takashimaya Yokohama.
- March 1986
- The Shinjuku location expands its size and is reopened.
- September 1986
- Opens a meat retailer at Ginza Mitsukoshi.
- November 1986
- The Yurakucho location expands its size and is reopened.
- August 1988
- The Ningyocho Imahan Honten location expands its size and is reopened.
- March 1990
- The Ueno Hirokoji location (Japanese restaurant) opens inside the Suzunoya Honten Building.
- September 1991
- Opens a meat retailer at Kawaguchi Sogo.
- March 1992
- Opens Central Kitchen in the Edogawa ward of Matsue.
- September 1992
- Builds a new 5-story steel frame building for the headquarters.
- April 1993
- Openes a meat retailer at Tamagawa Takashimaya.
- October 1996
- Opens the Shinjuku Takashimaya location (Japanese restaurant) inside Shinjuku Takashimaya and also opens a meat retailer inside Shinjuku Takashimaya.
- March 1998
- Opens Sumibiyaki Banyo (Japanese restaurant) at the Shinjuku Minami-guchi Southern Tower.
- September 1998
- Opens Ataka Sozai Ningyocho Imahan (ready-made meals).
- July 2000
- Opens Maihama Ikspiari (Japanese restaurant) location at Maihama Ikspiari.
- March 2001
- Opens Ataka Sozai Suitengu Ekimae (ready-made meals).
- March 2001
- Relocates Fukugawa Meat Center, and begins operations at Daini Building in Nihombashi (1-4-2 Kakigara-cho, Chuo-ku). Also establishes a headquarters for sales department operations (for sauce products).
- February 2003
- Opens a meat retailer at Kashiwa Sogo location.
- February 2004
- Takadanobaba Center opens in Shimo-Ochiai, Shinjuku due to expansion of catering department.
- October 2004
- Opens the Ginza location (Japanese restaurant) in Ginza Kojun Building.
- May 2005
- Renewal and reopening of Yurakucho location.
- September 2005
- Opens a meat retailer at Sogo Shinsaibashi Honten in Osaka.
- December 2006
- Renewal and reopening of Shinjuku Takashimaya location.
- March 2007
- Opens Nagoya Midland Square location (Japanese restaurant) at Nagoya Midland Square. Opens Tokyo Midtown Kisentei (Teppanyaki steak) location at Tokyo Midtown.
- April 2007
- Opens a meat retailer at Hachioji Sogo.
- May 2009
- Opens Yokohama Takashimaya location (Japanese restaurant) at Yokohama Takashimaya.
- October 2010
- Opens Takafuku (Japanese restaurant) at Haneda International Terminal.
- March 2011
- Opens JR Hakata City location (Japanese restaurant).
- March 2014
- Opens ready-made meal shop at COREDO Muromachi 2.
- May 2015
- Opens Kisentei (Teppanyaki steak) at Nagoya Midland Square.
- October 2015
- Opens Ikebukuro Tobu location (Japanese restaurant) at the Ikebukuro Tobu department store.
- February 2016
- Opens meat retailer at Atre Kawasaki.
- July 2016
- Opens Tokyo Garden Terrace Kioicho location (Japanese restaurant) at Tokyo Garden Terrace Kioicho.
- September 2018
- OpensNihonbashi Takashimaya S.C. location (Japanese restaurant) at Nihonbashi Takashimaya S.C.
- October 2019
- Due to regional expansion of the catering service department, a Nagoya Center is opened in Chiryu City of Aichi Prefecture.