A request from the owner

In order to ensure that we provide our customers with the highest quality food and service, fresh ingredients are carefully selected, purchased and prepared for each customer before customers arrive for their reservation. After confirming food allergies and consideration of preferences, we are dedicated to serving only the freshest and finest ingredients available. In addition to some of the reasons mentioned above, and due to the high volume of reservations as well as overlap with other customers making reservations, we kindly request that customers secure a reservation by paying for their course with a credit card or PayPal before their reservation. We look forward to serving you at our restaurant, and making your time at our restaurant, a special one.

    Date of reservation*

    Time of reservation*

    Reservation menu

    ※Please choose a course below for each person in the reservation. After you have selected the courses for each person, the total amount of people for the reservation will automatically be calculated.


    Dinner Menu


    • ¥12,100 Sukiyaki Hana Course
    • ¥14,520 Sukiyaki Hoshi Course
    • ¥14,520 Sukiyaki Beef Zanmai Course(Premium Chuck Eye Roll)
    • ¥16,335 Sukiyaki Beef Zanmai (Premium Sirloin)


    • ¥12,100 Shabu-Shabu Hana Course
    • ¥14,520 Shabu-Shabu Hoshi Course


    • ¥10,454 Grilled Sirloin Steak150g
    • ¥13,068 Grilled Premium Sirloin Steak 150g
    • ¥14,375 Grilled Premium Tenderloin Steak120g

    Steak Course

    • ¥13,310 Hana Course / Premium Sirloin Steak
    • ¥14,520 Hana Course/ Premium Tenderloin Steak
    • ¥15,730 Hoshi / Premium Sirloin Steak
    • ¥16,940 Hoshi Course / Premium Tenderloin Steak
    • ¥18,150 Utage Course / Premium Sirloin Steak
    • ¥19,360 Utage Course / Premium Tenderloin Steak

    Lunch Menu


    • ¥7,700(¥8,470) Seasonal Vegetable Sukiyaki Course (Premium Chuck Eye Roll 80g)
    • ¥6,600(¥7,260) Lunch Sukiyaki Takara Course (Premium Lean Meat)
    • ¥8,800(¥9,680) Lunch Sukiyaki Takara Course (Premium Chuck Eye Roll)
    • ¥11,000(¥12,100) Lunch Sukiyaki Takara Course A (Premium)
    • ¥6,600(¥7,260) Lunch Shabu-Shabu Takara Course (Premium Lean Meat)
    • ¥8,800(¥9,680) Lunch Shabu-Shabu Takara Course A (Premium)
    • ¥11,000(¥12,100) Lunch Shabu-Shabu Takara Course B (Premium)

    ※Prices include tax. Prices in parentheses include the charge for use of the private room.

    Number of people in reservation


    Child (Under 12)

    Type of seating*
    If private rooms are fully booked, I am okay with the banquet hall table seats ※Private room charge required to be paid at the restaurant.
    • First Name
    • Last Name
    Hotel name or address of place of stay in Japan*
    Emergency contact number (mobile phone)*
    E-mail (Confirmation)*
    Please be sure to check any that apply:*
    【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
    Any food allergies or food that you cannot eat:

    ※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
    ※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.
    Comments: (Ex. Guests with a disability, Special requirements or requests, Special occasion etc.)
    How did you hear about us?

    How to make a reservation

    • ① After you press send, an automated email will be sent to you titled "About your reservation".
    • ② Reservation service, "My Concierge Japan" will contact the restaurant and check if your reservation can be made for the time you requested. We will send you an email to inform you if the restaurant has seats available or not.
    • ③ If seating is available, a URL link will be sent to you to make payment for your course with a credit card or PayPal. Please make payment within 24-48 hours (payment deadline will be different depending on the date of the reservation). Once payment is confirmed, an email will be sent to you to let you know that your reservation is finalized.
    • ※We provide a 100% refund to customers that make any cancellations at least 3 days before their reservation.
      ※Cancellations made anytime within 2 days of the reservation (2 days , a day before the reservation, or on the day of the reservation) will not be eligible for a refund.
      ※Changes to the reservation date, time, course, number of people, as well as any food requests, are required to be made at least 3 days before the reservation.
      ※Additional orders for food and drink can be made at the restaurant and must be paid at the restaurant after the meal.

    Checklist of 5 questions to keep you safe from COVID-19.*

    This is a checklist created in order to keep you and other dining guests, as well as the restaurant staff, safe from the spread of COVID-19. All measures below are strictly required to be kept by all guests and restaurant staff alike. Thank you for your understanding and cooperation. Please check either of the ☑ below, select the current date and enter your full name.

    A. Prior to the reservation date.

    1. I currently have a body temperature of 37.5°or higher.
    2. I have experienced one of the following symptoms in the last 14 days: fever / coughing / breathlessness / fatigue / impaired sense of taste.
    3. I have come in contact with a person who has experienced the above symptoms in the last 14 days.
    4. I have been to a country or area considered a Travel Warning Level 3 by the Ministry of Foreign Affairs of Japan in the last 14 days.
    5. I have been to or attended a facility, event or meeting (excluding public transportation) considered a cluster infection risk in the last 14 days.
    I apply to none of the aboveI apply to one or more of the above

    B. On the reservation date.

    1. I will wear a mask to the restaurant and will only remove it once I am seated
    2. I will disinfect my hands with the alcohol disinfectant placed at the entrance of the restaurant
    3. I understand social-distancing and the need for sufficient space between seats, and will refrain from actions such as talking too loud or too close to the others
    4. I agree to being refused entry to the restaurant if my body temperature exceeds 37.5°when it is measured by the restaurant staff at the restaurant.

    I hereby certify that the above information is true and correct. I agree to cancel my reservation (or be refused entry) if there is any discrepancy regarding the above with any member of my party on the day of the reservation. I fully understand that it is my responsibility to inform all other members of my party of the above and to contact My Concierge Japan in order to facilitate a cancellation or alteration to the reservation if there is any member that applies to one of the points above. I agree to the Cancellation Policy in regards to refunds due to any cancellation or refusal of entry.

    Please check your spam/junk folder. Please also confirm that your email address is correct or you will not receive our emails. After pressing send, you should receive an automated email right away.

    By sending this message, I agree to the privacy policy and all of the terms above.